Our Menu

Each menu is a curated expression of quality, flavor, and presentation. Designed with intention, every dish comes together to create a seamless and elevated dining experience.

Fresh Ingredients. Elevated Dining.

Breakfast Menu

BREAKFAST ENTREES BREAKFAST SIDES

BREAKFAST ENTREES

Hot Honey Chicken & Waffles

Crispy fried chicken, golden waffles, hot honey drizzle.

Southern Shrimp & Grits

Creamy grits, sautéed shrimp, corn and pepper relish.

Bourbon-Glazed Lamb Chops

Tender chops with a bourbon glaze.

Mini Filet Medallions

Tender filet medallions, lightly seasoned.

Andouille Sausage & Peppers

Spicy sausage, sautéed bell peppers and onions.

Veggie Quiche Cups

Flaky pastry, seasonal vegetables, creamy custard.

Cinnamon Berry French Toast

Brioche French toast, cinnamon, seasonal berries, maple syrup.

BREAKFAST SIDES

Scrambled Eggs

Fluffy, buttery, classic preparation.

Breakfast Potatoes

Roasted, seasoned, golden potatoes.

Brown Sugar Glazed Bacon

Sweet and savory, thick-cut bacon.

Dinner Menu

Appetizers Salads Entrée Dessert

Appetizers

Mini Crab Cakes

Lemon aioli, fresh dill.

Crab Stuffed Mushrooms

Portabella, red peppers, garlic breadcrumb.

Buerre Blanc Scallop Spoon

Seared scallop, lemon buerre blanc, trout roe.

Rosemary Steak Crostini

NY strip, horseradish cream sauce, chives.

Mozzarella Basil Meatballs

Beef meatballs, marinara, basil, fresh parm.

Sweet Thai Chili Shrimp

Pineapple, chili sauce, scallions.

Salads

House Salad

Fresh greens, tomatoes, cucumbers, carrots, red onion, ranch.

Caesar Salad

Romaine, Parmesan, croutons, dressing.

Pear & Fennel Salad

Arugula, pears, candied walnuts, shaved fennel, goat cheese, honey vinaigrette.

Wedge Salad

Iceberg wedge, grape tomatoes, blue cheese crumbles, toasted almonds, fried onion, blue cheese dressing.

Entrée

Pan Seared Atlantic Salmon

Saffron risotto, asparagus, tomato basil relish.

Creamy Chicken Roulade

Sweet potato risotto, asparagus, micros.

Herb Roasted Chicken

Truffle parmesan roasted potatoes, seared green beans.

Filet & Crab Surf and Turf

Garlic mashed potatoes, asparagus, béarnaise.

14 oz Seared NY Strip

Garlic mashed potatoes, maple brown sugar Brussels sprouts, red wine reduction.

Bourbon-Glazed Lamb Chops

Sweet potato mash, roasted Brussels sprouts, balsamic drizzle.

Seared Duck

Garlic mashed potatoes, sautéed spinach, pomegranate gastrique.

Dessert

Deconstructed Apple Pie

Caramelized apples, vanilla bean ice cream, cinnamon streusel crumble.

Brownie Sundae

Warm brownie, vanilla bean ice cream, chocolate and caramel drizzle, pecans.

Espresso Crème Brûlée

Classic espresso custard, caramelized sugar top.

Key Lime Pie

Whipped cream, fresh lime.

Platter and Board Menu

Brunch Platters

Charcuterie & Cheese Board

Assorted cured meats, a selection of fine cheeses, crackers, and accompaniments. Perfect for sharing and pairing with brunch entrées.

Fruit Platter

Seasonal fresh fruit, beautifully arranged. A refreshing and colorful complement to sweet or savory brunch dishes.

Dinner Platters

Charcuterie & Cheese Board

An elegant selection of cured meats, artisanal cheeses, nuts, and crackers. Ideal for cocktail hour or as a starter for seated dinners.

Crudité Platter

Crisp, fresh seasonal vegetables with house-made dipping sauces. A light and elegant option to start or accompany dinner events.

Collaborate With Us

We would love to bring your vision to life. Whether you are planning an intimate dinner or a special gathering, Eats with Leah creates a personalized dining experience designed around you. From custom menus to beautifully curated presentation, every detail is handled with care. Fill out the form below to get started.

Our Menu

Fresh Ingredients. Elevated Dining.

Fresh Ingredients. Elevated Dining.

Breakfast Menu

Dinner Menu

Platter and Board Menu

Collaborate With Us

eatz with leah

eatzwleah@gmail.com